Peruvian Flavors To Try In Your Home Today
Peruvian flavors and ingredients are more popular than ever, and food trend predictions project that the flavors of Peru will be some of the most buzzed about in food within the next five years. Because of this, Ashburn amateur home cooks have been curious about embracing these traditional ingredients, and learning how to incorporate them into their own tried and tested favorites.
Getting Ahead Of The Curve With 5 Recipes To Try At Home
In the comfort of your own Ashburn home is a great place to play with all that Peruvian flavors have to offer! You can get ahead of the curve on this budding food trend by giving a shot to these 5 recipes:
- Peruvian Pasta Bolognese – There are few things more fun than food fusion, and Peruvian Pasta Bolognese is a new take on an old favorite. The dish is inspired by a traditional Peruvian comfort dish, Tallarin Saltado, and incorporates garlic rich soy flavored noodles and a rich meat sauce flavored with aji Amarillo paste.
- Peruvian Shrimp and Corn Chowder – Made with shrimp, corn, squash, and potatoes, this soup is based off of a traditional Peruvian dish. A little spicy and very comforting, this is just the chowder to whip up on a cool fall or winter day.
- Fluke Ceviche with Peruvian Corn – Peruvian corn is a crop that the people of Peru have been cultivating for 3,000 years. The corn is starchier than those typically enjoyed in the United States, but well work seeking out to cook alongside Fluke Ceviche.
- Peruvian Steak and Potato Stir-Fry – Peruvian potatoes are colorful, and such a dramatic look makes them perfect for serving up simple. A simple Peruvian Steak and Potato Stir-Fry is a great easy way to get into using Peruvian ingredients and flavors in a way that is pleasing both to the palette and the eye.
- Peruvian Anticuchos with Red Salsa – Anticuchos are a staple in Peru, and these grilled skewers of marinated meat can be found being enjoyed on just about every street in the country. This dish combines this simple street classic of cubed hanger steak with a red salsa spiced up with aji limo chile paste. The dish can be served on skewers, and is a great simple recipe for entertaining guests at a party where they’re expected to mingle.
Taste Peru The Traditional Way
Peru is a country that is deeply rooted and passionate about its culture and origins. The single best way to get a feel for all of the flavors Peru has to offer is by visiting, but visiting authentic Peruvian restaurants in Ashburn, VA give you the next very best thing without having to shell out for the airfare. If you’re interested in trying out what Peruvian flavors have to offer to your palette, or if you’d like to see what the food culture of Peru is all about, contact us at District Pollo to find your new favorite food and flavors.